Texas Roadhouse Meat Cutting Contest

You can not tell the difference between roast net to touch the plate, but before that piece of grilled meat arrives, the Fleischzerteiler ensure you get what you pay for. "Once you trust to cut perfect cut of an ounce to watch," said Willie Pitts, a Texas Roadhouse cutter, cut the meat for the restaurant in Colorado Springs for two years. Pitts and 10 other areas of Texas Roadhouse participated FleischzerteilerSports Centre Monday to the monument of Colorado, the possibility of a national title, a trip to New York and the money of $ 25,000. "God willing, one day I would be citizens," said Pitts. Are judged by the weight of the court, the appearance and quality. The competition is also in time. The competition aims to recognize importance of quality management of the first cut of steak. "These guys are in this hall of meat from eight to nine hours per day for each cut by hand cut steaks in one room, that 36 ofDegrees, so it's almost as cold as ice, "said Steve Miller of Texas Roadhouse. Omar Sanchez of Arvada, Colorado, and Francisco Lopez of Longmont, Colorado, is the regional competition in Cincinnati, Ohio to come.



http://www.youtube.com/watch?v=c-zobEjuW5w&hl=en